Ingredients
Prep
- 2 bunches fresh kale
- 4 oz sliced almonds optional
- 3 cloves bag fresh peeled garlic
- 1/4 C fresh lemon juice
- 1/2 C extra-virgin olive oil
- 1/2 t coarse sea salt
- 1 pkg whole wheat pita
On Cooking Day
- 10 oz hummus any flavor
Instructions
To Assemble
- Wash, stem, and chop kale. Add to bowl with lid, along with almonds.
- Mince fresh garlic.
- Add garlic and next three ingredients to a small bowl or jar with a lid. Shake to combine.
- Cut pita into triangles and store in a zipper bag.
To Cook
- Pour contents of small bowl over kale, adding almonds if desired. Toss to coat.
- Serve with hummus and pita triangles.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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