Lemon Garlic Kale Salad – CE
Hummus & Whole Wheat Pita
  • Clean Eating
  • 5 ingredients, meatless, no cook
  • 🌿 Sept Recipes
Lemon Garlic Kale Salad – CE
Hummus & Whole Wheat Pita
  • Clean Eating
  • 5 ingredients, meatless, no cook
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 2 bunches fresh kale
  • 4 oz sliced almonds optional
  • 3 cloves bag fresh peeled garlic
  • 1/4 C fresh lemon juice
  • 1/2 C extra-virgin olive oil
  • 1/2 t coarse sea salt
  • 1 pkg whole wheat pita
On Cooking Day
  • 10 oz hummus any flavor

Instructions

To Assemble
  1. Wash, stem, and chop kale. Add to bowl with lid, along with almonds.
  2. Mince fresh garlic.
  3. Add garlic and next three ingredients to a small bowl or jar with a lid. Shake to combine.
  4. Cut pita into triangles and store in a zipper bag.
To Cook
  1. Pour contents of small bowl over kale, adding almonds if desired. Toss to coat.
  2. Serve with hummus and pita triangles.

Ingredients

Prep
  • 2 bunches fresh kale
  • 4 oz sliced almonds optional
  • 3 cloves bag fresh peeled garlic
  • 1/4 C fresh lemon juice
  • 1/2 C extra-virgin olive oil
  • 1/2 t coarse sea salt
  • 1 pkg whole wheat pita
On Cooking Day
  • 10 oz hummus any flavor

Instructions

To Assemble
  1. Wash, stem, and chop kale. Add to bowl with lid, along with almonds.
  2. Mince fresh garlic.
  3. Add garlic and next three ingredients to a small bowl or jar with a lid. Shake to combine.
  4. Cut pita into triangles and store in a zipper bag.
To Cook
  1. Pour contents of small bowl over kale, adding almonds if desired. Toss to coat.
  2. Serve with hummus and pita triangles.
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