Ingredients
Prep
- 12 chicken legs
- salt and pepper to taste
- 1/4 C extra-virgin olive oil
- 1/2 t cayenne pepper
- 2 t garlic powder
- 2 t dried oregano
- 1 t cumin
On Cooking Day
- cooking spray
- 2 avocados
- 6 C green salad
Instructions
To Assemble
- Add the first three ingredients to a zipper bag.
- In a small bowl, combine the next four ingredients. Add the seasoning mixture to the zipper bag and toss to coat.
To Cook
- Spray a sheet pan with cooking spray. Place the marinated chicken legs on the sheet pan and bake at 425 for 30-35 minutes, or until the chicken is cooked through.
- Cut avocado into slices. Serve the chicken with sliced avocado and green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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