Ingredients
Prep
- 8 chicken legs or tenders
- 3 T balsamic vinegar
- 1 T tamari or soy sauce
- 3 T honey
- 6 baby gold potatoes
- 16 oz baby carrots
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Add first 4 ingredients to large zipper bag. Zip and squish around to mix.
- Chop potatoes into 1/2 inch pieces and add to another large zipper bag along with carrots. Add olive oil, salt and pepper. Zip and shake to mix.
To Cook
- Place chicken legs on large baking sheet lined with foil and sprayed with non stick spray. Pour potatoes and carrots around chicken legs.
- Bake in 450 degree oven for 30 - 40 minutes or until chicken is cooked through.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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