Honey Balsamic Chicken Legs – CE
Carrots, potatoes and green salad
  • Clean Eating
  • 5 ingredients, poultry, skinny
Honey Balsamic Chicken Legs – CE
Carrots, potatoes and green salad
  • Clean Eating
  • 5 ingredients, poultry, skinny
Servings:

Ingredients

Prep
  • 8 chicken legs or tenders
  • 3 T balsamic vinegar
  • 1 T tamari or soy sauce
  • 3 T honey
  • 6 baby gold potatoes
  • 16 oz baby carrots
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip and squish around to mix.
  2. Chop potatoes into 1/2 inch pieces and add to another large zipper bag along with carrots. Add olive oil, salt and pepper. Zip and shake to mix.
To Cook
  1. Place chicken legs on large baking sheet lined with foil and sprayed with non stick spray. Pour potatoes and carrots around chicken legs.
  2. Bake in 450 degree oven for 30 – 40 minutes or until chicken is cooked through.
  3. Serve with green salad.

Ingredients

Prep
  • 8 chicken legs or tenders
  • 3 T balsamic vinegar
  • 1 T tamari or soy sauce
  • 3 T honey
  • 6 baby gold potatoes
  • 16 oz baby carrots
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip and squish around to mix.
  2. Chop potatoes into 1/2 inch pieces and add to another large zipper bag along with carrots. Add olive oil, salt and pepper. Zip and shake to mix.
To Cook
  1. Place chicken legs on large baking sheet lined with foil and sprayed with non stick spray. Pour potatoes and carrots around chicken legs.
  2. Bake in 450 degree oven for 30 – 40 minutes or until chicken is cooked through.
  3. Serve with green salad.
©5dinners1hour llc 2026