Ingredients
Prep
- 6 boneless chicken breast
- 1/4 C lemon juice
- 2 T olive oil
- 1 T minced garlic
- 1 t dried rosemary
- 1 t dried thyme
- salt and pepper to taste
- 6 russet potatoes
On Cooking Day
- 16 oz frozen mixed vegetables
Instructions
To Assemble
- Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap potatoes in foil.
To Cook
- Place foil wrapped potatoes in slow cooker. Cook on low for 6-8 hours.
- Grill chicken on indoor or outdoor grill.
- Cook vegetables according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Cook on day 1 or 2.
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