Ingredients
Prep
- 6 boneless pork loin chops
- 4 T Worcestershire sauce
- 1/4 C balsamic vinegar
- 1 T soy sauce
- 2 T olive oil
- 1 t minced garlic
- 1/4 t cayenne pepper
- salt and pepper to taste
- 6 sweet potatoes small for baked potatoes
On Cooking Day
- 16 oz broccoli florets
- 16 oz cauliflower florets
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Add pork chops along with next 7 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Wrap each sweet potato in foil.
To Cook
- Add foil wrapped sweet potatoes to a slow cooker and cook on low for 6 - 8 hours.
- Discard marinade and grill pork chops on indoor (I use a George Foreman grill) or outdoor grill. You can also brown in a skillet on the stove if desired.
- Steam broccoli and cauliflower and season with butter, salt and pepper.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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