Ingredients
Prep
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6 boneless pork loin chops
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4 T Worcestershire sauce
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1/4 C balsamic vinegar
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1 T soy sauce
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2 T olive oil
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1 t minced garlic
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1/4 t cayenne pepper
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salt and pepper to taste
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6 sweet potatoes small for baked potatoes
On Cooking Day
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16 oz broccoli florets
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16 oz cauliflower florets
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potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
Add pork chops along with next 7 ingredients to large zipper bag. Zip to seal and squish around to mix.
Wrap each sweet potato in foil.
To Cook
Add foil wrapped sweet potatoes to a slow cooker and cook on low for 6 – 8 hours.
Discard marinade and grill pork chops on indoor (I use a George Foreman grill) or outdoor grill. You can also brown in a skillet on the stove if desired.
Steam broccoli and cauliflower and season with butter, salt and pepper.
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