Ingredients
Prep
- 3 T lime juice
- 2 T olive oil
- 1 t dried sage
- 1 t dried oregano
- 1 t ground cumin
- 6 boneless chicken breasts
- 6 frozen mini corn cobs
- 2 T butter
- 6 sweet potatoes
On Cooking Day
- none
Instructions
To Assemble
- Place first 6 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Dab each corn cob with butter and wrap with foil and store in freezer.
- Wrap each sweet potato in foil and store in refrigerator.
To Cook
- Place foil wrapped potatoes and corn in slow cooker and cook on low for 6 hours.
- Grill chicken breasts on outdoor or indoor grill until no longer pink.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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