Grilled Chicken – CE
corn on the cob and sweet potatoes
  • Clean Eating
  • freezable, poultry
Grilled Chicken – CE
corn on the cob and sweet potatoes
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 3 T lime juice
  • 2 T olive oil
  • 1 t dried sage
  • 1 t dried oregano
  • 1 t ground cumin
  • 6 boneless chicken breasts
  • 6 frozen mini corn cobs
  • 2 T butter
  • 6 sweet potatoes
On Cooking Day
  • none

Instructions

To Assemble
  1. Place first 6 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Dab each corn cob with butter and wrap with foil and store in freezer.
  3. Wrap each sweet potato in foil and store in refrigerator.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker and cook on low for 6 hours.
  2. Grill chicken breasts on outdoor or indoor grill until no longer pink.

Ingredients

Prep
  • 3 T lime juice
  • 2 T olive oil
  • 1 t dried sage
  • 1 t dried oregano
  • 1 t ground cumin
  • 6 boneless chicken breasts
  • 6 frozen mini corn cobs
  • 2 T butter
  • 6 sweet potatoes
On Cooking Day
  • none

Instructions

To Assemble
  1. Place first 6 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Dab each corn cob with butter and wrap with foil and store in freezer.
  3. Wrap each sweet potato in foil and store in refrigerator.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker and cook on low for 6 hours.
  2. Grill chicken breasts on outdoor or indoor grill until no longer pink.
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