Ingredients
Prep
- 10 boneless chicken thighs
- 1/2 t dried basil
- 1/2 t dried oregano
- 1/4 t dried rosemary
- salt and pepper to taste
- 2 lbs baby red potatoes
- 2 T olive oil
- 2 T minced garlic
- 1/2 t dried thyme
- 2 T chopped fresh parsley
On Cooking Day
- 1 C shredded Parmesan cheese
- 20 oz frozen green beans
Instructions
To Assemble
- Add first 5 ingredients to a large zipper bag. Zip to seal and shake well.
- Chop potatoes and add with next 4 ingredients to another large zipper bag. Zip to seal.
To Cook
- Add potatoes to slow cooker. Place chicken on top of potatoes.
- Cook on low for 6-7 hours.
- Top with parmesan cheese and cook until melted.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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