Garlic Parmesan Chicken and Potatoes – CE
Green Beans
  • Clean Eating
  • poultry, slow cooker
Garlic Parmesan Chicken and Potatoes – CE
Green Beans
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 10 boneless chicken thighs
  • 1/2 t dried basil
  • 1/2 t dried oregano
  • 1/4 t dried rosemary
  • salt and pepper to taste
  • 2 lbs baby red potatoes
  • 2 T olive oil
  • 2 T minced garlic
  • 1/2 t dried thyme
  • 2 T chopped fresh parsley
On Cooking Day
  • 1 C shredded Parmesan cheese
  • 20 oz frozen green beans

Instructions

To Assemble
  1. Add first 5 ingredients to a large zipper bag. Zip to seal and shake well.
  2. Chop potatoes and add with next 4 ingredients to another large zipper bag. Zip to seal.
To Cook
  1. Add potatoes to slow cooker. Place chicken on top of potatoes.
  2. Cook on low for 6-7 hours.
  3. Top with parmesan cheese and cook until melted.
  4. Cook green beans according to package directions.

Ingredients

Prep
  • 10 boneless chicken thighs
  • 1/2 t dried basil
  • 1/2 t dried oregano
  • 1/4 t dried rosemary
  • salt and pepper to taste
  • 2 lbs baby red potatoes
  • 2 T olive oil
  • 2 T minced garlic
  • 1/2 t dried thyme
  • 2 T chopped fresh parsley
On Cooking Day
  • 1 C shredded Parmesan cheese
  • 20 oz frozen green beans

Instructions

To Assemble
  1. Add first 5 ingredients to a large zipper bag. Zip to seal and shake well.
  2. Chop potatoes and add with next 4 ingredients to another large zipper bag. Zip to seal.
To Cook
  1. Add potatoes to slow cooker. Place chicken on top of potatoes.
  2. Cook on low for 6-7 hours.
  3. Top with parmesan cheese and cook until melted.
  4. Cook green beans according to package directions.
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