Ingredients
Prep
- 1 1/2 lb gold potatoes
- 2 T olive oil
- 6 boneless chicken breast
- salt and pepper to taste
- 2 t Italian seasoning
- 1/4 t crushed red pepper flakes
- 1/4 C butter
- 1 1/2 T minced garlic
On Cooking Day
- 1 C shredded Mozzarella
- 1 C shredded Italian cheese blend
- 12 oz frozen broccoli steamer
Instructions
To Assemble
- Cut potatoes into small bite-sized pieces. Add to bag and add oil. Toss to coat.
- Add chicken to casserole dish. Season with next 3 ingredients.
- Add potatoes to casserole dish.
- Add remaining ingredients to small microwave-safe bowl with lid.
To Cook
- Melt butter mixture in microwave. Pour over chicken and potatoes.
- Bake at 400 degrees for 25 minutes. Add cheeses and bake for another 10 minutes (or until chicken is cooked through).
- Cook broccoli according to package directions and serve with chicken and potatoes.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
