Garlic Butter Chicken – C
broccoli
  • Classic
  • poultry
Garlic Butter Chicken – C
broccoli
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 1 1/2 lb gold potatoes
  • 2 T olive oil
  • 6 boneless chicken breast
  • salt and pepper to taste
  • 2 t Italian seasoning
  • 1/4 t crushed red pepper flakes
  • 1/4 C butter
  • 1 1/2 T minced garlic
On Cooking Day
  • 1 C shredded Mozzarella
  • 1 C shredded Italian cheese blend
  • 12 oz frozen broccoli steamer

Instructions

To Assemble
  1. Cut potatoes into small bite-sized pieces. Add to bag and add oil. Toss to coat.
  2. Add chicken to casserole dish. Season with next 3 ingredients.
  3. Add potatoes to casserole dish.
  4. Add remaining ingredients to small microwave-safe bowl with lid.
To Cook
  1. Melt butter mixture in microwave. Pour over chicken and potatoes.
  2. Bake at 400 degrees for 25 minutes. Add cheeses and bake for another 10 minutes (or until chicken is cooked through).
  3. Cook broccoli according to package directions and serve with chicken and potatoes.

Ingredients

Prep
  • 1 1/2 lb gold potatoes
  • 2 T olive oil
  • 6 boneless chicken breast
  • salt and pepper to taste
  • 2 t Italian seasoning
  • 1/4 t crushed red pepper flakes
  • 1/4 C butter
  • 1 1/2 T minced garlic
On Cooking Day
  • 1 C shredded Mozzarella
  • 1 C shredded Italian cheese blend
  • 12 oz frozen broccoli steamer

Instructions

To Assemble
  1. Cut potatoes into small bite-sized pieces. Add to bag and add oil. Toss to coat.
  2. Add chicken to casserole dish. Season with next 3 ingredients.
  3. Add potatoes to casserole dish.
  4. Add remaining ingredients to small microwave-safe bowl with lid.
To Cook
  1. Melt butter mixture in microwave. Pour over chicken and potatoes.
  2. Bake at 400 degrees for 25 minutes. Add cheeses and bake for another 10 minutes (or until chicken is cooked through).
  3. Cook broccoli according to package directions and serve with chicken and potatoes.
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