Ingredients
Prep
- 1 lb mild ground Italian Sausage
- 1/2 C frozen chopped onions
- 1 T minced garlic
- salt and pepper to taste
- 2 C chicken broth
- 1 1/2 C heavy cream
- 1/2 t Italian seasoning
On Cooking Day
- 2 T olive oil
- 1 1/2 C broccoli florets
- 8 oz egg noodles or similar
- 1/4 C grated Parmesan cheese
- 8 C salad greens
- 1 loaf garlic bread
Instructions
To Assemble
- Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
- In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
To Cook
- Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally.
- Shake (or mix) heavy cream mixture then stir in along with broccoli and egg noodles. Make sure noodles are covered in liquid.
- Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
- Turn off heat and stir in cheese.
- Cook garlic bread according to package directions.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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