Creamy Sausage and Broccoli Pasta – C
garlic bread and salad
  • Classic
  • kid favorite, one pan, pork
Creamy Sausage and Broccoli Pasta – C
garlic bread and salad
  • Classic
  • kid favorite, one pan, pork
Servings:

Ingredients

Prep
  • 1 lb mild ground Italian Sausage
  • 1/2 C frozen chopped onions
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 C chicken broth
  • 1 1/2 C heavy cream
  • 1/2 t Italian seasoning
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C broccoli florets
  • 8 oz egg noodles or similar
  • 1/4 C grated Parmesan cheese
  • 8 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  1. Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  2. In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
To Cook
  1. Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally.
  2. Shake (or mix) heavy cream mixture then stir in along with broccoli and egg noodles. Make sure noodles are covered in liquid.
  3. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  4. Turn off heat and stir in cheese.
  5. Cook garlic bread according to package directions.
  6. Serve with salad.

Ingredients

Prep
  • 1 lb mild ground Italian Sausage
  • 1/2 C frozen chopped onions
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 C chicken broth
  • 1 1/2 C heavy cream
  • 1/2 t Italian seasoning
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C broccoli florets
  • 8 oz egg noodles or similar
  • 1/4 C grated Parmesan cheese
  • 8 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  1. Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  2. In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
To Cook
  1. Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally.
  2. Shake (or mix) heavy cream mixture then stir in along with broccoli and egg noodles. Make sure noodles are covered in liquid.
  3. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  4. Turn off heat and stir in cheese.
  5. Cook garlic bread according to package directions.
  6. Serve with salad.
©5dinners1hour llc 2026