Ingredients
Prep
- 2 lb large raw peeled shrimp
- salt and pepper to taste
- 2 t minced garlic
- 1/2 C chicken broth
- 1 1/2 C heavy cream
- 1 T minced garlic
- 2 t Italian seasoning
On Cooking Day
- 2 T olive oil
- 12 oz fettuccine
- 6 C salad greens
- 1/2 C fresh grated Romano cheese or Parmesan
Instructions
To Assemble
- In a large zipper bag, add first 3 ingredients. Zip to seal and squish around to mix.
- In a bowl with lid, add remaining ingredients.
To Cook
- Add oil to skillet and cook shrimp on medium heat for 4-5 minutes, or until shrimp turns pink and begins to curl.
- Remove shrimp and add prepped liquid mixture to skillet. Cook on low heat for 5-10 minutes, then add cheese. Stir until incorporated. Add shrimp back to skillet.
- Cook pasta according to package directions.
- Serve shrimp and sauce over pasta. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Best cooked on day 1 or day 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
