Creamy Garlic Shrimp – C
pasta, side salad
  • Classic
  • seafood
Creamy Garlic Shrimp – C
pasta, side salad
  • Classic
  • seafood
Servings:

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • salt and pepper to taste
  • 2 t minced garlic
  • 1/2 C chicken broth
  • 1 1/2 C heavy cream
  • 1 T minced garlic
  • 2 t Italian seasoning
On Cooking Day
  • 2 T olive oil
  • 12 oz fettuccine
  • 6 C salad greens
  • 1/2 C fresh grated Romano cheese or Parmesan

Instructions

To Assemble
  1. In a large zipper bag, add first 3 ingredients. Zip to seal and squish around to mix.
  2. In a bowl with lid, add remaining ingredients.
To Cook
  1. Add oil to skillet and cook shrimp on medium heat for 4-5 minutes, or until shrimp turns pink and begins to curl.
  2. Remove shrimp and add prepped liquid mixture to skillet. Cook on low heat for 5-10 minutes, then add cheese. Stir until incorporated. Add shrimp back to skillet.
  3. Cook pasta according to package directions.
  4. Serve shrimp and sauce over pasta. Serve with side salad.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • salt and pepper to taste
  • 2 t minced garlic
  • 1/2 C chicken broth
  • 1 1/2 C heavy cream
  • 1 T minced garlic
  • 2 t Italian seasoning
On Cooking Day
  • 2 T olive oil
  • 12 oz fettuccine
  • 6 C salad greens
  • 1/2 C fresh grated Romano cheese or Parmesan

Instructions

To Assemble
  1. In a large zipper bag, add first 3 ingredients. Zip to seal and squish around to mix.
  2. In a bowl with lid, add remaining ingredients.
To Cook
  1. Add oil to skillet and cook shrimp on medium heat for 4-5 minutes, or until shrimp turns pink and begins to curl.
  2. Remove shrimp and add prepped liquid mixture to skillet. Cook on low heat for 5-10 minutes, then add cheese. Stir until incorporated. Add shrimp back to skillet.
  3. Cook pasta according to package directions.
  4. Serve shrimp and sauce over pasta. Serve with side salad.

Best cooked on day 1 or day 2.
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