Ingredients
Prep
- 1/4 C cranberries
- 1/4 C balsamic vinegar
- 2 T coconut aminos
- 2 T olive oil
- 1 t fresh rosemary
- 2 t minced garlic
- salt and pepper to taste
- 6 boneless chicken breasts 6 oz. each
On Cooking Day
- 1/2 C chicken broth
- 1/2 C cranberries
- 3 sprigs rosemary
- 16 oz frozen green beans
Instructions
To Assemble
- Place first 6 ingredients in a blender. Season with salt and pepper and blend until smooth.
- Place chicken in a 9 x 13 baking dish and season with salt and pepper. Pour marinade over chicken and turn to coat. Cover with foil.
To Cook
- Preheat oven to 375 degrees. Pour chicken broth in the bottom of baking dish around chicken. Sprinkle cranberries over and around chicken. Top with sprigs of rosemary.
- Bake for 40-45 minutes, basting halfway if desired. Bake until chicken is cooked thoroughly depending on thickness of chicken breasts.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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