Ingredients
Prep
- 6 boneless chicken breasts
- 1/2 C soy sauce
- 2 T brown sugar
- 2 T white vinegar
- 1 T chili garlic paste
- 1 T olive oil
- 1 bell pepper any color
On Cooking Day
- 1 C chicken broth
- 12 oz brown rice noodles
Instructions
To Assemble
- Cut chicken into bite size pieces and place in a large zipper bag. Add next 5 ingredients to bag.
- Thinly slice bell pepper and add to a small zipper bag.
To Cook
- Place chicken mixture and broth into slow cooker. Cook on low for 4-6 hours.
- Cook noodles according to package directions and add to slow cooker along with pepper. Serve immediately.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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