Ingredients
Prep
- 6 large tomatoes
- 2 C spinach
- 1 deli roasted chicken
- 1 C frozen corn
- 1/4 C olive oil
- 1 t dried parsley
- 1 T Dijon mustard
- 1 T mayonnaise
- salt and pepper to taste
On Cooking Day
- 16 oz frozen green beans
Instructions
To Assemble
- Cut tops off of the tomatoes and scoop out seeds/pulp.
- Let drain on paper towels while you mix the chicken.
- Chop chicken to equal 4 cups.
- Mix last 7 ingredients in a large mixing bowl.
- Place a few spinach leaves in each tomato and fill with chicken mixture. Store in large zipper bag or large container with lid.
To Cook
- Cook beans according to package directions.
- Serve with chicken salad stuffed tomatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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