Chicken Salad Stuffed Tomatoes – L
Green beans
  • Lunch
  • poultry
Chicken Salad Stuffed Tomatoes – L
Green beans
  • Lunch
  • poultry
Servings:

Ingredients

Prep
  • 6 large tomatoes
  • 2 C spinach
  • 1 deli roasted chicken
  • 1 C frozen corn
  • 1/4 C olive oil
  • 1 t dried parsley
  • 1 T Dijon mustard
  • 1 T mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut tops off of the tomatoes and scoop out seeds/pulp.
  2. Let drain on paper towels while you mix the chicken.
  3. Chop chicken to equal 4 cups.
  4. Mix last 7 ingredients in a large mixing bowl.
  5. Place a few spinach leaves in each tomato and fill with chicken mixture. Store in large zipper bag or large container with lid.
To Cook
  1. Cook beans according to package directions.
  2. Serve with chicken salad stuffed tomatoes.

Ingredients

Prep
  • 6 large tomatoes
  • 2 C spinach
  • 1 deli roasted chicken
  • 1 C frozen corn
  • 1/4 C olive oil
  • 1 t dried parsley
  • 1 T Dijon mustard
  • 1 T mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut tops off of the tomatoes and scoop out seeds/pulp.
  2. Let drain on paper towels while you mix the chicken.
  3. Chop chicken to equal 4 cups.
  4. Mix last 7 ingredients in a large mixing bowl.
  5. Place a few spinach leaves in each tomato and fill with chicken mixture. Store in large zipper bag or large container with lid.
To Cook
  1. Cook beans according to package directions.
  2. Serve with chicken salad stuffed tomatoes.
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