Ingredients
Prep
- 6 boneless chicken breasts
- 2 cup sliced fresh mushrooms
- 1 bay leaf
- 3 t minced garlic
- 1 T Italian seasoning
- 1/4 t black pepper
On Cooking Day
- 1 cup chicken broth
- 2 oz can tomato paste 6each
- 16 oz frozen Brussels sprouts
- 1 cup mozzarella cheese opt
- 6 cup salad greens
Instructions
To Assemble
- Combine all ingredients in a large zipper bag.
To Cook
- Pour all ingredients into slow cooker. Add 1 C chicken broth and 2 6oz cans of tomato paste. Cook on low for 6-8 hours. Top with 1 C mozzarella cheese (opt) 10 minutes before serving.
- Prepare Brussels sprouts according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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