Chicken Cacciatore
Brussels sprouts and Green Salad
  • skinny, slow cooker
Chicken Cacciatore
Brussels sprouts and Green Salad
  • skinny, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 2 cup sliced fresh mushrooms
  • 1 bay leaf
  • 3 t minced garlic
  • 1 T Italian seasoning
  • 1/4 t black pepper
On Cooking Day
  • 1 cup chicken broth
  • 2 oz can tomato paste 6each
  • 16 oz frozen Brussels sprouts
  • 1 cup mozzarella cheese opt
  • 6 cup salad greens

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag.
To Cook
  1. Pour all ingredients into slow cooker. Add 1 C chicken broth and 2 6oz cans of tomato paste. Cook on low for 6-8 hours. Top with 1 C mozzarella cheese (opt) 10 minutes before serving.
  2. Prepare Brussels sprouts according to package directions.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 2 cup sliced fresh mushrooms
  • 1 bay leaf
  • 3 t minced garlic
  • 1 T Italian seasoning
  • 1/4 t black pepper
On Cooking Day
  • 1 cup chicken broth
  • 2 oz can tomato paste 6each
  • 16 oz frozen Brussels sprouts
  • 1 cup mozzarella cheese opt
  • 6 cup salad greens

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag.
To Cook
  1. Pour all ingredients into slow cooker. Add 1 C chicken broth and 2 6oz cans of tomato paste. Cook on low for 6-8 hours. Top with 1 C mozzarella cheese (opt) 10 minutes before serving.
  2. Prepare Brussels sprouts according to package directions.
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