Ingredients
Prep
- 1 zucchini
- 1 red bell pepper
- 1 yellow squash
- 1 C frozen onion
- 2 lb boneless chicken breast
- 1/2 t cumin
- 2 t minced garlic
- 1 T chili powder
- 3 T lime juice
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 2 T olive oil
- 2 pkg frozen rice steamer
Instructions
To Assemble
- Chop zucchini, squash, and bell pepper into bite-sized pieces and place in large zipper bag.
- Place chicken, and remaining ingredients in a large zipper bag, squish to mix.
To Cook
- Add olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold color and are tender. Remove and set aside in a bowl.
- In the same skillet, cook chicken until cooked through. Then return the veggies to the skillet and saute with the chicken for 1-2 minutes.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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