Ingredients
Prep
- 2 C cherry tomatoes
- 2 cucumbers
- 1 red onion
- 2 lb large raw peeled shrimp
- 2 t Cajun seasoning
- 2 T olive oil
- 1/4 C buttermilk
- 1/2 C Greek yogurt
- 1/4 C light mayonnaise
- 1 t minced garlic
- 1 T lime juice
- 2 t Cajun seasoning
On Cooking Day
- 6 C salad greens
- 2 avocados
- 6 dinner rolls
Instructions
To Assemble
- Cut cherry tomatoes in half.
- Dice cucumber and slice red onion. Add tomatoes, cucumber, and onion to medium bowl with lid.
- In a large zipper bag, combine next 3 ingredients. Zip to seal and squish to mix.
- In a separate medium bowl with lid, add remaining ingredients. Stir to mix. This will be the dressing.
To Cook
- Cook shrimp in skillet over medium heat for 4-5 minutes, or until shrimp turns pink.
- Slice avocado.
- Mix salad greens, avocado, shrimp, tomato mixture, and dressing for salad.
- Serve with dinner rolls
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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