Cajun Shrimp Salad – CE
dinner rolls
  • Clean Eating
  • salad, seafood
Cajun Shrimp Salad – CE
dinner rolls
  • Clean Eating
  • salad, seafood
Servings:

Ingredients

Prep
  • 2 C cherry tomatoes
  • 2 cucumbers
  • 1 red onion
  • 2 lb large raw peeled shrimp
  • 2 t Cajun seasoning
  • 2 T olive oil
  • 1/4 C buttermilk
  • 1/2 C Greek yogurt
  • 1/4 C light mayonnaise
  • 1 t minced garlic
  • 1 T lime juice
  • 2 t Cajun seasoning
On Cooking Day
  • 6 C salad greens
  • 2 avocados
  • 6 dinner rolls

Instructions

To Assemble
  1. Cut cherry tomatoes in half.
  2. Dice cucumber and slice red onion. Add tomatoes, cucumber, and onion to medium bowl with lid.
  3. In a large zipper bag, combine next 3 ingredients. Zip to seal and squish to mix.
  4. In a separate medium bowl with lid, add remaining ingredients. Stir to mix. This will be the dressing.
To Cook
  1. Cook shrimp in skillet over medium heat for 4-5 minutes, or until shrimp turns pink.
  2. Slice avocado.
  3. Mix salad greens, avocado, shrimp, tomato mixture, and dressing for salad.
  4. Serve with dinner rolls

Ingredients

Prep
  • 2 C cherry tomatoes
  • 2 cucumbers
  • 1 red onion
  • 2 lb large raw peeled shrimp
  • 2 t Cajun seasoning
  • 2 T olive oil
  • 1/4 C buttermilk
  • 1/2 C Greek yogurt
  • 1/4 C light mayonnaise
  • 1 t minced garlic
  • 1 T lime juice
  • 2 t Cajun seasoning
On Cooking Day
  • 6 C salad greens
  • 2 avocados
  • 6 dinner rolls

Instructions

To Assemble
  1. Cut cherry tomatoes in half.
  2. Dice cucumber and slice red onion. Add tomatoes, cucumber, and onion to medium bowl with lid.
  3. In a large zipper bag, combine next 3 ingredients. Zip to seal and squish to mix.
  4. In a separate medium bowl with lid, add remaining ingredients. Stir to mix. This will be the dressing.
To Cook
  1. Cook shrimp in skillet over medium heat for 4-5 minutes, or until shrimp turns pink.
  2. Slice avocado.
  3. Mix salad greens, avocado, shrimp, tomato mixture, and dressing for salad.
  4. Serve with dinner rolls
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