Ingredients
Prep
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2 C cherry tomatoes
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2 cucumbers
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1 red onion
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2 lb large raw peeled shrimp
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2 t Cajun seasoning
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2 T olive oil
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1/4 C buttermilk
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1/2 C Greek yogurt
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1/4 C light mayonnaise
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1 t minced garlic
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1 T lime juice
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2 t Cajun seasoning
On Cooking Day
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6 C salad greens
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2 avocados
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6 dinner rolls
Instructions
To Assemble
Cut cherry tomatoes in half.
Dice cucumber and slice red onion. Add tomatoes, cucumber, and onion to medium bowl with lid.
In a large zipper bag, combine next 3 ingredients. Zip to seal and squish to mix.
In a separate medium bowl with lid, add remaining ingredients. Stir to mix. This will be the dressing.
To Cook
Cook shrimp in skillet over medium heat for 4-5 minutes, or until shrimp turns pink.
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Mix salad greens, avocado, shrimp, tomato mixture, and dressing for salad.
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