Ingredients
Prep
- 1/2 C chopped cilantro or parsley
- 2 can black beans
- 2 C frozen corn
- 1 C frozen chopped bell peppers
- 2 t minced garlic
- salt and pepper to taste
- 1/4 t cayenne pepper
- 2 t sugar
- 6 T olive oil
- 6 T lime juice
On Cooking Day
- 2 avocados
- 1 pkg flour tortillas
- 6 C salad greens
- 1 bag chips
- 1 jar salsa
Instructions
To Assemble
- Chop cilantro and add to large container with lid. Rinse black beans in colander.
- Add cilantro, black beans and next 8 ingredients and mix well. Store in container with lid.
To Cook
- Chop 2 avocados and add to salad. Mix well.
- Serve with flour tortillas or over salad greens.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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