Black Bean and Corn Salad – C
Chips and salsa
  • Classic
  • meatless
Black Bean and Corn Salad – C
Chips and salsa
  • Classic
  • meatless
Servings:

Ingredients

Prep
  • 1/2 C chopped cilantro or parsley
  • 2 can black beans
  • 2 C frozen corn
  • 1 C frozen chopped bell peppers
  • 2 t minced garlic
  • salt and pepper to taste
  • 1/4 t cayenne pepper
  • 2 t sugar
  • 6 T olive oil
  • 6 T lime juice
On Cooking Day
  • 2 avocados
  • 1 pkg flour tortillas
  • 6 C salad greens
  • 1 bag chips
  • 1 jar salsa

Instructions

To Assemble
  1. Chop cilantro and add to large container with lid. Rinse black beans in colander.
  2. Add cilantro, black beans and next 8 ingredients and mix well. Store in container with lid.
To Cook
  1. Chop 2 avocados and add to salad. Mix well.
  2. Serve with flour tortillas or over salad greens.

Ingredients

Prep
  • 1/2 C chopped cilantro or parsley
  • 2 can black beans
  • 2 C frozen corn
  • 1 C frozen chopped bell peppers
  • 2 t minced garlic
  • salt and pepper to taste
  • 1/4 t cayenne pepper
  • 2 t sugar
  • 6 T olive oil
  • 6 T lime juice
On Cooking Day
  • 2 avocados
  • 1 pkg flour tortillas
  • 6 C salad greens
  • 1 bag chips
  • 1 jar salsa

Instructions

To Assemble
  1. Chop cilantro and add to large container with lid. Rinse black beans in colander.
  2. Add cilantro, black beans and next 8 ingredients and mix well. Store in container with lid.
To Cook
  1. Chop 2 avocados and add to salad. Mix well.
  2. Serve with flour tortillas or over salad greens.
©5dinners1hour llc 2026