Ingredients
Prep
- 6 boneless chicken breasts
- salt and pepper to taste
- 8 oz guacamole
- 6 slices cooked bacon
- 2 Roma tomato
- 1 1/2 C shredded cheddar cheese
- 3 zucchini
- 2 T olive oil
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Place chicken in casserole dish. Season with salt and pepper.
- Spread guacamole evenly on top of chicken.
- Layer bacon on top of chicken. Slice tomatoes and add to chicken.
- Top with cheese.
- Chop zucchini and add with olive oil and salt and pepper to large zipper bag. Zip to seal.
To Cook
- Add zucchini to sheet pan.
- Bake chicken and zucchini at 400 degrees for 25-30 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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