Avocado Bacon Chicken – CE
zucchini and side salad
  • Clean Eating
  • poultry
Avocado Bacon Chicken – CE
zucchini and side salad
  • Clean Eating
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 8 oz guacamole
  • 6 slices cooked bacon
  • 2 Roma tomato
  • 1 1/2 C shredded cheddar cheese
  • 3 zucchini
  • 2 T olive oil
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Place chicken in casserole dish. Season with salt and pepper.
  2. Spread guacamole evenly on top of chicken.
  3. Layer bacon on top of chicken. Slice tomatoes and add to chicken.
  4. Top with cheese.
  5. Chop zucchini and add with olive oil and salt and pepper to large zipper bag. Zip to seal.
To Cook
  1. Add zucchini to sheet pan.
  2. Bake chicken and zucchini at 400 degrees for 25-30 minutes.
  3. Serve with side salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 8 oz guacamole
  • 6 slices cooked bacon
  • 2 Roma tomato
  • 1 1/2 C shredded cheddar cheese
  • 3 zucchini
  • 2 T olive oil
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Place chicken in casserole dish. Season with salt and pepper.
  2. Spread guacamole evenly on top of chicken.
  3. Layer bacon on top of chicken. Slice tomatoes and add to chicken.
  4. Top with cheese.
  5. Chop zucchini and add with olive oil and salt and pepper to large zipper bag. Zip to seal.
To Cook
  1. Add zucchini to sheet pan.
  2. Bake chicken and zucchini at 400 degrees for 25-30 minutes.
  3. Serve with side salad.
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