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Asian Shrimp Salad – CE

Asian Shrimp Salad - CE
slaw salad
Asian Shrimp Salad - CE
slaw salad

Ingredients

Prep
  • 2 lb raw peeled shrimp
  • 1 T chili garlic paste
  • 3 T ginger sesame dressing
  • 2 T lime juice
  • 16 oz cole slaw mix
  • 1 C shredded carrots
  • 1 C sugar snap peas
  • 1/4 C fresh chopped cilantro
On Cooking Day
  • 1 T olive oil
  • 1/4 C sesame ginger dressing

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to a separate zipper bag.
To Cook
  1. Cook shrimp in skillet with olive oil on medium heat for 4-5 minutes (or until shrimp turns pink and begins to curl).
  2. Serve shrimp over Cole slaw salad and dress with sesame ginger dressing.

Ingredients

Prep
  • 2 lb raw peeled shrimp
  • 1 T chili garlic paste
  • 3 T ginger sesame dressing
  • 2 T lime juice
  • 16 oz cole slaw mix
  • 1 C shredded carrots
  • 1 C sugar snap peas
  • 1/4 C fresh chopped cilantro
On Cooking Day
  • 1 T olive oil
  • 1/4 C sesame ginger dressing

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to a separate zipper bag.
To Cook
  1. Cook shrimp in skillet with olive oil on medium heat for 4-5 minutes (or until shrimp turns pink and begins to curl).
  2. Serve shrimp over Cole slaw salad and dress with sesame ginger dressing.

Best cooked on day 1 or day 2.

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26

Ingredient: chili garlic paste, cole slaw mix, fresh chopped cilantro, ginger sesame dressing, lime juice, olive oil, raw peeled shrimp, sesame ginger dressing, shredded carrots, sugar snap peasMeal Plan: Clean EatingRecipe Category: low carb, seafoodKeyword: 🌿 May RecipesRating: 0 stars

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