Ingredients
Prep
- 2 lb raw peeled shrimp
- 1 T chili garlic paste
- 3 T ginger sesame dressing
- 2 T lime juice
- 16 oz cole slaw mix
- 1 C shredded carrots
- 1 C sugar snap peas
- 1/4 C fresh chopped cilantro
On Cooking Day
- 1 T olive oil
- 1/4 C sesame ginger dressing
Instructions
To Assemble
- Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to a separate zipper bag.
To Cook
- Cook shrimp in skillet with olive oil on medium heat for 4-5 minutes (or until shrimp turns pink and begins to curl).
- Serve shrimp over Cole slaw salad and dress with sesame ginger dressing.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Best cooked on day 1 or day 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
