Asian Shrimp Salad – CE
slaw salad
  • Clean Eating
  • low carb, seafood
  • 🌿 May Recipes
Asian Shrimp Salad – CE
slaw salad
  • Clean Eating
  • low carb, seafood
  • 🌿 May Recipes
Servings:

Ingredients

Prep
  • 2 lb raw peeled shrimp
  • 1 T chili garlic paste
  • 3 T ginger sesame dressing
  • 2 T lime juice
  • 16 oz cole slaw mix
  • 1 C shredded carrots
  • 1 C sugar snap peas
  • 1/4 C fresh chopped cilantro
On Cooking Day
  • 1 T olive oil
  • 1/4 C sesame ginger dressing

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to a separate zipper bag.
To Cook
  1. Cook shrimp in skillet with olive oil on medium heat for 4-5 minutes (or until shrimp turns pink and begins to curl).
  2. Serve shrimp over Cole slaw salad and dress with sesame ginger dressing.

Ingredients

Prep
  • 2 lb raw peeled shrimp
  • 1 T chili garlic paste
  • 3 T ginger sesame dressing
  • 2 T lime juice
  • 16 oz cole slaw mix
  • 1 C shredded carrots
  • 1 C sugar snap peas
  • 1/4 C fresh chopped cilantro
On Cooking Day
  • 1 T olive oil
  • 1/4 C sesame ginger dressing

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to a separate zipper bag.
To Cook
  1. Cook shrimp in skillet with olive oil on medium heat for 4-5 minutes (or until shrimp turns pink and begins to curl).
  2. Serve shrimp over Cole slaw salad and dress with sesame ginger dressing.

Best cooked on day 1 or day 2.
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