| Servings: 4-6 |
Ingredients
salad
- 1 deli roasted chicken
- 1 pound napa cabbage
- 4 green onions
- 1/2 cup fresh chopped cilantro
- 2 cup shredded carrots
- 1/2 cup sliced almonds
dressing
- 1/4 cup tamari or coconut aminos
- 2 tsp ground ginger
- 3 tbsp olive oil
- 1/4 cup hoison sauce
- 1 tbsp sesame oil
- 1/4 cup red wine vinegar
- 1/4 cup honey optional
Instructions
salad
- Salad: Chop chicken (discard bones), napa cabbage, green onions and cilantro and add to large bowl with lid.
- Add carrots and almond to chicken mixture. Cover and store in refrigerator until ready to toss salad.
dressing
- Dressing: Mix all dressing ingredients in a small mason jar or bowl with lid and shake well. Store in refrigerator until ready to toss salad.
To Serve
- To Serve: Toss salad with dressing right before serving.
Ingredients
salad
dressing
|
Instructions
salad
dressing
To Serve
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