Asian BBQ Chicken Salad – S
  • Salad
  • poultry
Asian BBQ Chicken Salad – S
  • Salad
  • poultry
Servings: 4-6
Prep Time:
8-10 minutes
Serving:
4-6
Prep Time:
8-10 minutes
Serving:
4-6

Ingredients

salad
  • 1 deli roasted chicken
  • 1 pound napa cabbage
  • 4 green onions
  • 1/2 cup fresh chopped cilantro
  • 2 cup shredded carrots
  • 1/2 cup sliced almonds
dressing
  • 1/4 cup tamari or coconut aminos
  • 2 tsp ground ginger
  • 3 tbsp olive oil
  • 1/4 cup hoison sauce
  • 1 tbsp sesame oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey optional

Instructions

salad
  1. Salad: Chop chicken (discard bones), napa cabbage, green onions and cilantro and add to large bowl with lid.
  2. Add carrots and almond to chicken mixture. Cover and store in refrigerator until ready to toss salad.
dressing
  1. Dressing: Mix all dressing ingredients in a small mason jar or bowl with lid and shake well. Store in refrigerator until ready to toss salad.
To Serve
  1. To Serve: Toss salad with dressing right before serving.

Ingredients

salad
  • 1 deli roasted chicken
  • 1 pound napa cabbage
  • 4 green onions
  • 1/2 cup fresh chopped cilantro
  • 2 cup shredded carrots
  • 1/2 cup sliced almonds
dressing
  • 1/4 cup tamari or coconut aminos
  • 2 tsp ground ginger
  • 3 tbsp olive oil
  • 1/4 cup hoison sauce
  • 1 tbsp sesame oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey optional

Instructions

salad
  1. Salad: Chop chicken (discard bones), napa cabbage, green onions and cilantro and add to large bowl with lid.
  2. Add carrots and almond to chicken mixture. Cover and store in refrigerator until ready to toss salad.
dressing
  1. Dressing: Mix all dressing ingredients in a small mason jar or bowl with lid and shake well. Store in refrigerator until ready to toss salad.
To Serve
  1. To Serve: Toss salad with dressing right before serving.
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