| Servings: 5 |
Ingredients
Prep
- 1 deli roasted chicken
- 1 lb napa cabbage
- 4 green onions
- 1/2 C fresh chopped cilantro
- 2 C shredded carrots
- 1/2 C sliced almonds
- 1/4 cup soy sauce or liquid aminos
- 2 t ground ginger
- 3 T olive oil
- 1/4 C hoison sauce
- 1 T sesame oil
- 1/4 C red wine vinegar
- 1/4 C honey
On Cooking Day
- none
Instructions
To Assemble
- Salad: Chop chicken, napa cabbage, green onions and cilantro and add to large bowl with lid.
- Add carrots and almonds to chicken mixture a medium bowl with lid.
- Dressing: Mix all dressing ingredients in a small mason jar or bowl with lid and shake well. Store in refrigerator until ready to package salads.
To Cook
- Fill containers equally with cabbage mixture, chicken mixture and dressing cups filled with dressing.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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