Asian BBQ Chicken Salad – LMP
  • Salad
  • poultry
Asian BBQ Chicken Salad – LMP
  • Salad
  • poultry
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 1 deli roasted chicken
  • 1 lb napa cabbage
  • 4 green onions
  • 1/2 C fresh chopped cilantro
  • 2 C shredded carrots
  • 1/2 C sliced almonds
  • 1/4 cup soy sauce or liquid aminos
  • 2 t ground ginger
  • 3 T olive oil
  • 1/4 C hoison sauce
  • 1 T sesame oil
  • 1/4 C red wine vinegar
  • 1/4 C honey
On Cooking Day
  • none

Instructions

To Assemble
  1. Salad: Chop chicken, napa cabbage, green onions and cilantro and add to large bowl with lid.
  2. Add carrots and almonds to chicken mixture a medium bowl with lid.
  3. Dressing: Mix all dressing ingredients in a small mason jar or bowl with lid and shake well. Store in refrigerator until ready to package salads.
To Cook
  1. Fill containers equally with cabbage mixture, chicken mixture and dressing cups filled with dressing.

Ingredients

Prep
  • 1 deli roasted chicken
  • 1 lb napa cabbage
  • 4 green onions
  • 1/2 C fresh chopped cilantro
  • 2 C shredded carrots
  • 1/2 C sliced almonds
  • 1/4 cup soy sauce or liquid aminos
  • 2 t ground ginger
  • 3 T olive oil
  • 1/4 C hoison sauce
  • 1 T sesame oil
  • 1/4 C red wine vinegar
  • 1/4 C honey
On Cooking Day
  • none

Instructions

To Assemble
  1. Salad: Chop chicken, napa cabbage, green onions and cilantro and add to large bowl with lid.
  2. Add carrots and almonds to chicken mixture a medium bowl with lid.
  3. Dressing: Mix all dressing ingredients in a small mason jar or bowl with lid and shake well. Store in refrigerator until ready to package salads.
To Cook
  1. Fill containers equally with cabbage mixture, chicken mixture and dressing cups filled with dressing.
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