Easy Chicken Artichoke Bake

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Don’t be scared by the artichokes, you can omit them and this recipe will still be a hit with the family! Pictured is without artichokes.  That is what everyone ate, except me….bring on the artichokes, LOVE THEM!

Chicken Artichoke Bake - CE

Green beans

Chicken Artichoke Bake - CE Green beans

Ingredients

• 6 boneless chicken breast
• 14 oz canned artichoke hearts drained
• 1/2 C mayonnaise
• 1/2 C grated Parmesan cheese
• 24 oz frozen green beans
• 2 T butter
• salt and pepper to taste

Instructions

To Assemble

1. Place chicken breasts in a 9 x 13 baking dish sprayed with non stick spray.
2. Rough chop artichokes and add to small bowl with next 2 ingredients.
3. Mix well and spread over chicken.
4. Cover with foil.
5. Add remaining ingredients to a small baking dish sprayed with non stick spray. Cover with foil.

To Cook

1. Bake chicken uncovered and green beans covered in a 375 degree oven for 35 minutes or until chicken is cooked through.

Ingredients 6 boneless chicken breast 14 oz canned artichoke hearts drained 1/2 C mayonnaise 1/2 C grated Parmesan cheese 24 oz frozen green beans 2 T butter salt and pepper to taste

Instructions To Assemble Place chicken breasts in a 9 x 13 baking dish sprayed with non stick spray. Rough chop artichokes and add to small bowl with next 2 ingredients. Mix well and spread over chicken. Cover with foil. Add remaining ingredients to a small baking dish sprayed with non stick spray. Cover with foil. To Cook Bake chicken uncovered and green beans covered in a 375 degree oven for 35 minutes or until chicken is cooked through.

Omit artichokes if desired.

 

©5dinners1hour llc 2025 · viewed on www.5dinners1hour.com on 03/14/25

This recipe got really good reviews from the kids.  They raved about it before I could even ask.  Keep this recipe in your back pocket.  It’s a keeper!