Spicy Buffalo Chicken Soup

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OMG!!! Buffalo Chicken Soup……..I could drink this soup!  Really, drink it from a coffee cup.  It is so dang good.  We love all things buffalo at my house so this one will be on permanent winter menu rotation for us.

Everybody in the bag in our true 5 dinners 1 hour prep ahead style.  This will save you your sanity on a busy weekday morning.  Just dump it in the crock and go.

Slow Cooked Buffalo Chicken Soup

Add some chicken broth.

Set it and forget it.  You will be skipping around all day knowing you have dinner waiting for you when you get home.  Please tell me I am not the only one that skips with joy when I know I don’t have to cook dinner.

Totally optional but really take it up a notch by adding crumbled blue cheese.

Your mouth is watering right now, isn’t it?  I mean, how can it not?  Spicy buffalo with a creamy twist.  Get in my mouth!

This is on you will want to make again and again.  Football Sunday just got a whole lot more exciting!

Slow Cooked Buffalo Chicken Soup

Slow Cooked Buffalo Chicken Soup

Servings: 4-6

Ingredients

Prep

• 3 chicken breasts or 2 large
• 1 can white beans rinsed and drained
• 1 can diced tomatoes
• 1/4 C hot sauce we used Frank's Red hot
• 1 T ranch seasoning
• 1 C frozen corn
• 2 t onion powder
• 1 T dried parsley flakes

On Cooking Day

• 32 ounce chicken broth
• 8 ounce cream cheese
• 1/4 C blue cheese crumbles optional

Instructions

To Assemble

1. Add all ingredients to large zipper bag. Zip to seal.

To Cook

1. Pour chicken mixture into slow cooker and add 32 ounces chicken broth.
2. Cook on low 6-8 hours.
3. Shred chicken with two forks inside the slow cooker and add cream cheese.
4. Cook 30 more minutes to melt cheese. Mix well before serving.
5. Sprinkle with blue cheese crumbles if desired.

Ingredients Prep 3 chicken breasts or 2 large 1 can white beans rinsed and drained 1 can diced tomatoes 1/4 C hot sauce we used Frank's Red hot 1 T ranch seasoning 1 C frozen corn 2 t onion powder 1 T dried parsley flakes On Cooking Day 32 ounce chicken broth 8 ounce cream cheese 1/4 C blue cheese crumbles optional

Instructions To Assemble Add all ingredients to large zipper bag. Zip to seal. To Cook Pour chicken mixture into slow cooker and add 32 ounces chicken broth. Cook on low 6-8 hours. Shred chicken with two forks inside the slow cooker and add cream cheese. Cook 30 more minutes to melt cheese. Mix well before serving. Sprinkle with blue cheese crumbles if desired.