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Slow Cooked Pulled Pork Sloppy Joes

View Recipe  • Print Recipe

I love an easy recipe.  No frills here.  Just simple and tasty! Only 3 ingredients! These Slow Cooked Pulled Pork Sloppy Joes will be a huge hit at dinner!!

 

six uncooked slices of pork ready to be rinsed and cooked next to a bottle of ketchup and BBQ sauce.

Toss ’em all in the slow cooker.

 

Six pork slices placed in a crockpot topped with BBQ sauce and ketchup ready to cook.

You now have 6 – 8 hours to spend however you want.  I vote shopping but really, it’s your call.  Then use some non scratch tongs and start mashing and shredding.

Cooked pork with BBQ sauce and ketchup shredded in a crockpot ready to be served.

Stir it up good and serve on some rolls or buns.

 

Shredded BBQ pork served in a hamburger bun with pickles, and a side of baked beans ready to be eaten.

Who needs take out? Dinner is served!  The printable recipe is below. Now before you freak out on me, it is the make ahead recipe version.  It is not exact to the video.  I repeat, it is not exact to the video.  The ingredients are the same, the process is different.  Don’t let that ruin your day.  Yes, I get hate mail over videos not being EXACTLY like the recipe.  I promise the world will not come crashing to an end and the food tastes the same either way. Just roll with it and enjoy an almost effortless dinner this week.

 

Slow Cooked Pulled Pork Sloppy Joes
Chips and pickle spears
Slow Cooked Pulled Pork Sloppy Joes
Chips and pickle spears
Servings: 4-6

Ingredients

Prep
  • 1 1/2 lb pork tenderloin or chops
  • 1/2 C ketchup
  • 1 C BBQ sauce
On Cooking Day
  • 1 bag chips your choice
  • 1 jar pickle spears
  • 6 hamburger buns

Instructions

To Assemble
  1. Place pork in slow cooker.
  2. Pour BBQ sauce and ketchup over pork chops.
To Cook
  1. Cook on low for 6 - 8 hours.
  2. Serve on buns along with pickle spears and chips.

Ingredients

Prep
  • 1 1/2 lb pork tenderloin or chops
  • 1/2 C ketchup
  • 1 C BBQ sauce
On Cooking Day
  • 1 bag chips your choice
  • 1 jar pickle spears
  • 6 hamburger buns

Instructions

To Assemble
  1. Place pork in slow cooker.
  2. Pour BBQ sauce and ketchup over pork chops.
To Cook
  1. Cook on low for 6 - 8 hours.
  2. Serve on buns along with pickle spears and chips.

Recipe Alternative:  Substitute with chicken breasts or raw ground beef (it will cook in the slow cooker).

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/21/26

Shredded BBQ pork served in a hamburger bun with pickles, and a side of baked beans ready to be eaten.

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