Slow Cooker Shepherds Pie

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Comfort food at its finest.  So yummy and super easy compared to the traditional way of making shepherd’s pie. In this slow cooker shepherds pie all you do is toss everything in the pot and let the slow cooker do all the work.

Oh good gravy this is so good!

Print the recipe below and make yourself a big heaping bowl of this greatness!

Slow Cooked Shepherd's Pie

Mashed potato topping and green salad

Slow Cooked Shepherd's Pie Mashed potato topping and green salad

Servings: 4-6

Ingredients

Prep

• 1 1/2 lb lean stew meat
• 1/2 C frozen chopped onion
• 2 C frozen peas and carrots
• 2 T flour
• 1 can canned organic beef broth
• 1/2 C tomato sauce
• 1 t Worcestershire sauce
• salt and pepper to taste

On Cooking Day

• 6 C salad greens
• 2 bag frozen mashed potato steamer

Instructions

To Assemble

1. Mix all ingredients in large zipper bag. Zip to seal and squish around to mix.

To Cook

1. Pour meat mixture into slow cooker. Cook on low 6 - 8 hours.
2. Cook potatoes according to package directions and spread over meat mixture.
3. Serve with green salad.

Ingredients Prep 1 1/2 lb lean stew meat 1/2 C frozen chopped onion 2 C frozen peas and carrots 2 T flour 1 can canned organic beef broth 1/2 C tomato sauce 1 t Worcestershire sauce salt and pepper to taste On Cooking Day 6 C salad greens 2 bag frozen mashed potato steamer

Instructions To Assemble Mix all ingredients in large zipper bag. Zip to seal and squish around to mix. To Cook Pour meat mixture into slow cooker. Cook on low 6 - 8 hours. Cook potatoes according to package directions and spread over meat mixture. Serve with green salad.