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Slow Cooker Sour Cream Enchilada Casserole

 

Slow Cooker Sour Cream Enchilada Casserole!!!

I love enchiladas.  I L.O.V.E. love them. Especially sour cream chicken enchiladas.  They can be a bit labor intensive so I made them into more of a casserole. This easy to make Slow Cooker Sour Cream Enchilada Casserole will cure your ills!!

 

You prep ahead, if you want, then just toss in the slow cooker and mix well.

Slow cooker with sour cream chicken enchilada mix ready to be cooked in a black crockpot on a wooden cutting board

Cook for only 3-4 hours because it uses cooked chicken so your just baking it through. Great for Sunday brunch!

 

SLOW COOKER SOUR CREAM ENCHILADA CASSEROLE in a black crock pot on a wooden cutting board

I could eat the whole pot!  I won’t.  Not in one sitting anyway.  I hoarded some for lunch the next day….and the day after.

Use a mild green salsa.  Be sure to find mild unless your family can take the heat!!

 

slow cooker sour cream enchilada casserole, served with diced tomatoes, melted cheese, cilantro, and a corn tortilla, in a green bowl, with a silver fork, on top of a blue bandana

Ohhhh fiesta on!! Man it tastes good!!

 

slow cooker sour cream enchilada casserole, served with diced tomatoes, melted cheese, cilantro, and a corn tortilla, in a green bowl with a silver fork on a blue bandana.

 

 

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Enjoy!!

Be sure to check out our easy Lazy Lasagna recipe too!

Slow Cooker Sour Cream Enchilada Bake B
rice, black beans, chips & salsa
Slow Cooker Sour Cream Enchilada Bake B
rice, black beans, chips & salsa
Servings: 4-6

Ingredients

Prep
  • 10 corn tortillas
  • 1 small bunch cilantro
  • 2 C cooked cubed chicken
  • 1 canned green chilies small
  • 1 C sour cream
  • 1/3 C green salsa
  • 2 C shredded cheddar jack cheese
On Cooking Day
  • 2 bags frozen rice steamers
  • 1 can black beans
  • 1 bag tortilla chips
  • 1 C salsa

Instructions

To Assemble
  1. Cut tortillas into wedges and place in a large zipper bag.
  2. Chop cilantro and add to another large zipper bag.
  3. Add next 5 ingredients (only use 1 1/2 C of cheese) to cilantro. Zip and squish to mix well.
To Cook
  1. Add tortillas and chicken mixture to slow cooker sprayed with non stick spray. Mix well and cook on low for 3-4 hours. Add remaining cheese and cook until melted.
  2. Cook beans and rice according to package directions.

Ingredients

Prep
  • 10 corn tortillas
  • 1 small bunch cilantro
  • 2 C cooked cubed chicken
  • 1 canned green chilies small
  • 1 C sour cream
  • 1/3 C green salsa
  • 2 C shredded cheddar jack cheese
On Cooking Day
  • 2 bags frozen rice steamers
  • 1 can black beans
  • 1 bag tortilla chips
  • 1 C salsa

Instructions

To Assemble
  1. Cut tortillas into wedges and place in a large zipper bag.
  2. Chop cilantro and add to another large zipper bag.
  3. Add next 5 ingredients (only use 1 1/2 C of cheese) to cilantro. Zip and squish to mix well.
To Cook
  1. Add tortillas and chicken mixture to slow cooker sprayed with non stick spray. Mix well and cook on low for 3-4 hours. Add remaining cheese and cook until melted.
  2. Cook beans and rice according to package directions.

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/17/26

 

 

 

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