Italian Sausage Dinner on One Pan

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Until recently I have never cooked Italian sausage this way BUT when I did, this Italian Sausage Dinner on One Pan was a smashing hit!!

This one pan dinner craze has taken me hostage!! I just can’t bring myself to dirty more than one pan for dinner.

I just need more of these awesome sheet pans!! They don’t rust!!!

My daily goal is to see what all I can fit on one pan and still satisfy the picky eaters in my house. This Italian Sausage Dinner on One Pan did not disappoint!!! Not a leftover to be found.

Italian Sausage Dinner on One Pan

No Nitrites, MSG or Gluten Please :)

I prefer getting the healthier sausage that has minimal ingredients. Have to be able to pronounce them all or find them on the store shelves or I don’t buy it.

I am lucky my store makes sausage in house and only uses spices and meat.  As they should!

This Italian Sausage Dinner on One Pan is perfect choice to avoid all that junk!!

Who ever thought to put MSG in food should be arrested.  That stuff is toxic and it seems like it is in EVERTHING and is sometimes disguised as yeast extract on labels.  Sneaky, huh?

Quick and Easy is what 5 Dinners is all about!!!!

One thing I really liked about this Italian Sausage Dinner on One Pan dinner was that it took about 10 minutes to prep!

Just with all my menus at 5 dinners, I could prep it ahead for later. That is what makes my system unique. Everything is Prep-Ahead-Able!!

OMG look at this recipe!!! I hope I don’t drool all over my keyboard…

You have got to try this Italian Sausage Dinner on One Pan today!!

Check our meal plans out on our Meal Plan Page and pick one that suits you best!!

Sheet Pan Italian Sausage

salad

Sheet Pan Italian Sausage salad

Servings: 4-6

Ingredients

Prep

• 2 T olive oil
• 1 T balsamic vinegar
• 2 t minced garlic
• salt and pepper to taste
• 1 T fresh rosemary or 1 t dried
• 6 carrots
• 6 new potatoes
• 4 Italian sausage links raw

On Cooking Day

• 6 C salad greens

Instructions

To Assemble

1. Add first 5 ingredients to a large zipper bag.
2. Chop potatoes and carrots into bite size pieces and add to zipper bag. Zip and shake well to mix.
3. Chop sausage into 3 inch pieces using a knife or scissors and place in bag with vegetables if making this recipe ahead. Zip and shake to mix well.

To Cook

1. Pour everything onto a baking sheet sprayed with non stick spray.
2. Bake 375 degrees for 25-35 minutes or until sausage is cooked through.
3. Serve with salad greens.

Ingredients Prep 2 T olive oil 1 T balsamic vinegar 2 t minced garlic salt and pepper to taste 1 T fresh rosemary or 1 t dried 6 carrots 6 new potatoes 4 Italian sausage links raw On Cooking Day 6 C salad greens

Instructions To Assemble Add first 5 ingredients to a large zipper bag. Chop potatoes and carrots into bite size pieces and add to zipper bag. Zip and shake well to mix. Chop sausage into 3 inch pieces using a knife or scissors and place in bag with vegetables if making this recipe ahead. Zip and shake to mix well. To Cook Pour everything onto a baking sheet sprayed with non stick spray. Bake 375 degrees for 25-35 minutes or until sausage is cooked through. Serve with salad greens.

PIN FOR LATER