A Slow Cooker Meatloaf Dinner? Yes, you read that right. With this recipe you can in fact cook a meat loaf in the slow cooker, crock pot or what ever you like to call it.
If your family are as picky as mine and do not like the burnt, crispy outer crust, then this recipe will be right up their alley!!
Slow Cooker Meatloaf Dinner
Oh and best of all, this Slow Cooker Meatloaf Dinner is super easy! ONE PAN! EASY! That is all you need to know.
Prep Time:8-10 minutes | Cook Time:5-6 hours | Servings:4-6 people |
Ingredients
Meatloaf
- 2 eggs
- 1/2 cup milk
- 2/3 cup Italian bread crumbs
- 1 tsp salt
- 1 tbsp dried onion
- 1/2 tsp ground sage
- 1 1/2 pounds extra lean ground beef 90/10 we used turkey
Sauce
- 1/4 cup ketchup
- 2 tbsp honey
- 1 tsp mustard
- 1 tsp Worcestershire sauce
Veggies
- 1 pound baby carrots
- 1 bag baby potatoes
- 1 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Mix meatloaf ingredients and shape into meatloaf in slow cooker.
- mix the sauce and spread half over the meatloaf. Reserve half for serving.
- toss vegetables in olive oil, salt and pepper and place around meatloaf.
- cover and cook on low for 5-6 hours.
Ingredients Meatloaf
Sauce
Veggies
| Instructions
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