Slow Cooker Jerk Chicken Leg Dinner

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I love these whole dinners piled in the slow cooker.  Just a little prep work and it’s simple to dump it all in the crock in the morning and come home to a  great Slow Cooker Jerk Chicken Leg Dinner. Scroll down and browse through this easy to make dinner from 5 Dinners In 1 Hour!!

I always skin the chicken legs before seasoning.  Keeps them leaner and less gooey. No one likes a gooey leg.

The jerk seasoning is so good.  Go light on the jerk if you have small kids.  It can be spicy and different brands can vary is spiciness.  After cooking all day the meat just falls off the bone.  It is so tender.

Get more recipes like this along with detailed grocery lists in our easy make ahead meal plans.  Dinner doesn’t have to be stressful.  We did all the work so you don’t have to.

Jerk Chicken Legs

green beans & potatoes

Jerk Chicken Legs green beans & potatoes

Ingredients

Prep

• 8 chicken legs
• 2 T jerk seasoning
• 16 ounces frozen green beans
• 1 pound baby new potatoes
• 2 T olive oil
• salt & pepper to taste

On Cooking Day

• 16 oz frozen green beans

Instructions

To Assemble

1. Add chicken legs and jerk seasoning to large zipper bag. (skin legs if desired) Zip and shake well.
2. Add last 4 ingredients (cut potatoes in half if large) to another large zipper bag. Zip and squish to mix.

To Cook

1. Pour vegetables into slow cooker.
2. Lay legs on top of vegetables.
3. Cook on low for 5-6 hours or until chicken is cooked through.

Ingredients Prep 8 chicken legs 2 T jerk seasoning 16 ounces frozen green beans 1 pound baby new potatoes 2 T olive oil salt & pepper to taste On Cooking Day 16 oz frozen green beans

Instructions To Assemble Add chicken legs and jerk seasoning to large zipper bag. (skin legs if desired) Zip and shake well. Add last 4 ingredients (cut potatoes in half if large) to another large zipper bag. Zip and squish to mix. To Cook Pour vegetables into slow cooker. Lay legs on top of vegetables. Cook on low for 5-6 hours or until chicken is cooked through.

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Enjoy!

Michelle