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Slow Cooked Asian Meatballs

View Recipe  • Print Recipe

So easy and so fun for dinner.  Oh my gosh, these Slow Cooked Asian Meatballs are to the Ying to our Yang!!! Add some rice, egg rolls and don’t forget the fortune cookies & chop sticks and kaboom!! There you have it!! No take out needed here!!!

Just toss everything into the slow cooker and cook on low for 2-3 hours.

Frozen meatballs topped with sauce and seasoning placed in a crock pot ready to be slow cooked.

Use extra sauce for dipping or drizzling over rice.

Sauced cooked meatballs, topped with chives served in a white bowl.

Asian Meatballs
Super easy. Serve with some steamed rice and egg rolls for a fun dinner.
Asian Meatballs
Super easy. Serve with some steamed rice and egg rolls for a fun dinner.
Servings: 4-6

Ingredients

  • 1 pound frozen meatballs or homemade (cooked)
  • 1/2 cup hoison sauce
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 2 tsp minced garlic
  • 1/2 tsp ground ginger

Instructions

  1. add all ingredients to slow cooker.
  2. mix well and cook on low for 2-3 hours. check half way through to make sure sauce does not burn.

Ingredients

  • 1 pound frozen meatballs or homemade (cooked)
  • 1/2 cup hoison sauce
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 2 tsp minced garlic
  • 1/2 tsp ground ginger

Instructions

  1. add all ingredients to slow cooker.
  2. mix well and cook on low for 2-3 hours. check half way through to make sure sauce does not burn.

 

Sauced cooked meatballs, topped with chives served in a white bowl.

 

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