Ingredients
Prep
- 1 1/2 lb ground beef grass fed
- 1 t coconut aminos
- 1 t salt
- 1/4 t garlic powder
- 1/4 t onion powder
- 1/4 t pepper
- 1/3 C mayonnaise Whole30 compliant - Primal Kitchen
- 2 T ketchup Whole30 compliant - Primal Kitchen
- 2 t dill relish
- 1 t mustard
- 1/4 t paprika
- 1 small red onion
- 1 large tomato
On Cooking Day
- 2 large sweet potato
- = butter lettuce or iceberg to use as "buns"
Instructions
To Assemble
- Mix first 6 ingredients together in a large bowl until combined. Form 6 patties and place in a large container with a lid. Use wax paper between patties if needed.
- Mix last 5 ingredients in small container with lid. This will be your burger sauce. Slice red onion into rings and slice tomato and add to a container with a lid.
To Cook
- Peel sweet potatoes and cut lengthwise into 1/2" thick fry shape pieces. Toss with olive oil and salt and pepper. Bake in 450 degree oven for 20-30 minutes flipping halfway through or until tender and crispy.
- While sweet potato fries are roasting, grill burgers on indoor grill or brown in skillet.
- Serve on 6 lettuce "buns" topped with sauce, red onion rings and tomato.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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