Ingredients
Prep
- 1 cabbage medium
- 1 1/2 lb ground beef grass-fed
- 1 c frozen chopped onions
- 1 t garlic powder
- 1/2 t salt or to taste
- 1/4 t black pepper
- 28 oz can crushed tomatoes
- 8 oz can tomato sauce
- 2 T coconut aminos
- 1 t marjoram or oregano
- 1 t minced garlic
On Cooking Day
- 1/2 C water
- 10 C salad greens
- 1 bag frozen cauliflower rice
Instructions
To Assemble
- Core and chop cabbage and place in a large zipper bag. In a separate zipper bag add ground beef, onion, garlic powder, salt and pepper. Zip and shake to mix.
- In a medium container with a lid mix together last 5 ingredients. Season with a pinch of salt and pepper.
To Cook
- Cook beef mixture in a large pot over medium-high heat until browned, about 5-7 minutes. Stir in tomato mixture 1/2 C water and continue to cook until mixture begins to bubble and sauce is warm. Add in cabbage, cover and reduce heat to a simmer and cook, stirring occasionally until cabbage is tender, about 8-10 minutes.
- Cook cauliflower rice as directed on package.
- Serve with cauliflower rice and green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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