Ingredients
Prep
- 30 ounces cannellini beans
- 3 canned tuna
- 1 small red onion
- 1 pint cherry tomatoes
- 3/4 C olive oil
- 4 T lemon juice
- 2 T freshly chopped basil
- 2 t minced garlic
- 1 t honey
- salt and pepper to taste
On Cooking Day
- 10 C salad greens
- 1 pkg dinner rolls optional
Instructions
To Assemble
- Drain and rinse beans and add to a container with lid along with drained tuna.
- Chop onion and tomatoes and add to same container.
- Whisk next 6 ingredients in a container with a lid. This will be the dressing.
To Cook
- Toss salad with tuna and bean mixture. Add in dressing and gently toss to coat.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Can substitute tuna for cooked shredded chicken.
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