Tuscan Tuna Salad – CE
dinner rolls
  • Clean Eating
  • no cook, poultry
Tuscan Tuna Salad – CE
dinner rolls
  • Clean Eating
  • no cook, poultry
Servings:

Ingredients

Prep
  • 30 ounces cannellini beans
  • 3 canned tuna
  • 1 small red onion
  • 1 pint cherry tomatoes
  • 3/4 C olive oil
  • 4 T lemon juice
  • 2 T freshly chopped basil
  • 2 t minced garlic
  • 1 t honey
  • salt and pepper to taste
On Cooking Day
  • 10 C salad greens
  • 1 pkg dinner rolls optional

Instructions

To Assemble
  1. Drain and rinse beans and add to a container with lid along with drained tuna.
  2. Chop onion and tomatoes and add to same container.
  3. Whisk next 6 ingredients in a container with a lid. This will be the dressing.
To Cook
  1. Toss salad with tuna and bean mixture. Add in dressing and gently toss to coat.
  2. Serve with dinner rolls.

Ingredients

Prep
  • 30 ounces cannellini beans
  • 3 canned tuna
  • 1 small red onion
  • 1 pint cherry tomatoes
  • 3/4 C olive oil
  • 4 T lemon juice
  • 2 T freshly chopped basil
  • 2 t minced garlic
  • 1 t honey
  • salt and pepper to taste
On Cooking Day
  • 10 C salad greens
  • 1 pkg dinner rolls optional

Instructions

To Assemble
  1. Drain and rinse beans and add to a container with lid along with drained tuna.
  2. Chop onion and tomatoes and add to same container.
  3. Whisk next 6 ingredients in a container with a lid. This will be the dressing.
To Cook
  1. Toss salad with tuna and bean mixture. Add in dressing and gently toss to coat.
  2. Serve with dinner rolls.

Can substitute tuna for cooked shredded chicken.
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